{"id":12417,"date":"2013-04-12T17:06:55","date_gmt":"2013-04-12T15:06:55","guid":{"rendered":"https:\/\/www.campeonatodepintxos.com\/epaimahaia\/"},"modified":"2025-10-24T09:52:12","modified_gmt":"2025-10-24T07:52:12","slug":"epaimahaia","status":"publish","type":"page","link":"https:\/\/www.campeonatodepintxos.com\/eu\/epaimahaia\/","title":{"rendered":"Epaimahaia"},"content":{"rendered":"

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2006. urteko Txapelketaren lehen edizioaz geroztik, Amstel Oro \u00b7 Euskal Herriko Pintxo Txapelketak profesional ospetsuen partaidetza izan du EPAIMAHAIEN lanean. Irudi hauetan daude horietako batzuk.<\/strong><\/p>\n

Txapelketa antolatzen duen Hondarribiko Ostalaritza Elkartetik gure esker ona adierazi nahi diogu lankidetza nabarmendu eta kualifikatu honi.<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”3\/4″][vc_single_image image=”13589″ img_size=”1800″ alignment=”center” css=””][\/vc_column][vc_column width=”1\/4″][vc_column_text css=””]2025ko FINALEKO EPAIMAHAIA<\/strong><\/p>\n

Epaimahaia honako hauek osatu zuten: Xabi Ibarbourek Bidarteko Les Fr\u00e8res Ibarboure jatetxea; Iru\u00f1eko Kabo jatetxeko Aaron Ortizek; Fezeko Nur jatetxeko Najat Kaanachek; Benalm\u00e1denako Aviva jatetxeko Juan Jos\u00e9 Carmonak eta Madrilgo Osa jatetxeko Sara Peralek.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/5″][vc_single_image image=”13694″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]XABI IBARBOURE
\n<\/strong>Les Fr\u00e9res Ibarboure jatetxea.
\nBidart.[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”13697″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]SARA PERAL
\n<\/strong>Osa jatetxea.
\nMadrid.[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”13700″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]JUAN JOS\u00c9 CARMONA
\n<\/strong>Aviva jatetxea
\nBenalm\u00e1dena[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”13703″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]NAJAT KAANACHE
\n<\/strong>Nur jatetxea
\nFez \u00b7 Marruecos[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”13690″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]AAR\u00d3N ORTIZ
\n<\/strong>Kabo jatetxea
\nPamplona[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/5″][\/vc_column][vc_column width=”4\/5″][vc_single_image image=”13716″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]2025ko FINALERDIKO EPAIMAHAIA<\/strong>
\nAitor Esnal, Logro\u00f1oko Aitor Esnal jatetxekoa; Ixak Sabalerria, Hernaniko Fagollaga jatetxekoa; Laura Maestre, CEBANC Donostiako Ostalaritza Goi Eskolakoa; Govinda P\u00e9rez de Ciriza, Villamayor de Monjardineko Mirador de Deyo jatetxekoa; eta Rafa Bautista, Barbastroko La Oveja Negra jatetxekoa[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”4\/5″][vc_single_image image=”13718″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]2025ko LEHEN SAILKATZE EPAIMAHAIA<\/strong>
\nJulen P\u00e9rez Ermuko Kiska tabernakoa; Bruno Coelho Samaniegoko Palacio de Samaniego jatetxekoa; Obrayan Garcia Donostiako Erre jatetxekoa; Gabriel Huaman Bilboko Waman jatetxekoa; eta Mikel Odriozola Ultzamako Orgi jatetxekoa.[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/5″][\/vc_column][vc_column width=”4\/5″][vc_single_image image=”13720″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]2025ko BIGGARREN SAILKATZE EPAIMAHAIA<\/strong>
\nOiartzungo Biok Dendako Pablo Miranda; Astigarragako Mendizabal jatetxeko Andoni Arranz; Baliarraingo Zartagiko Diego Sorarrain; Logro\u00f1oko Juan Carlos Ferrando jatetxeko Juan Carlos Ferrando; eta Donostiako Erre jatetxeko Ane Lore Lasa.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”4\/5″][vc_single_image image=”13723″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]2025ko HIRUGARREN SAILKATZE EPAIMAHAIA<\/strong>
\nOairtzungo Usategieta jatetxeko Gorka Cepeda; A\u00f1anako Palacio A\u00f1ana jatetxeko Belen Sandrin eta Jokin Loma; Hondarribako Mika jatetxeko Mika Pop eta Erriberriko Erri Berri erretegiko Andoitz Delgado.[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][\/vc_column][\/vc_row][vc_row][vc_column width=”3\/4″][vc_single_image image=”13155″ img_size=”1800″ alignment=”center” css=””][\/vc_column][vc_column width=”1\/4″][vc_column_text css=””]2024ko FINALEKO EPAIMAHAIA<\/strong><\/p>\n

2024ko finaleko epaimahaiko burua Axpe Atxondoko Txispa jatetxeko Tetsuro Maeda izan zen, eta ondoan izan zituen Sevillako Sobretablas jatetxeko Camila Ferraro, Cintruenigoko Maher jatetxeko Enrique Mart\u00ednez, Valladolideko Trasto jatetxeko Teo Rodr\u00edguez eta Albaceteko Ababol jatetxeko Juan Monteagudo.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/5″][vc_single_image image=”13331″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]TETSURO MAEDA
\n<\/strong>Axpe-Atxondoko Txispa Jatetxea[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”13335″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]ENRIQUE MART\u00cdNEZ
\n<\/strong>Cintruenigoko Maher Jatetxea[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”13337″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]CAMILA FERRARO
\n<\/strong>Sevillako Sobretablas Jatetxea[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”13339″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]TEO RODR\u00cdGUEZ
\n<\/strong>Valladolideko Trasto Jatetxea[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”13333″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]TETSURO MAEDA
\n<\/strong>Axpe-Atxondoko Txispa Jatetxea[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/5″][vc_single_image image=”13342″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]MIGUEL CA\u00d1O
\n<\/strong>Haroko Nublo Jatetxea[\/vc_column_text][\/vc_column][vc_column width=”4\/5″][vc_single_image image=”13344″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]2024ko FINALERDIKO EPAIMAHAIA<\/strong>
\nJoseba Lozano, Bilboko Ostalaritza Goi Eskolako zuzendaria; Jon Couso, Hondarribiko Arraunlari Berri erretegikoa; \u00d3scar Santos, Donostiako Nobu hotel-jatetxekoa; Miguel Ca\u00f1o, Haroko Nublo jatetxekoa; eta Cristian Solana, P\u00e1ganoseko El Puntido jatetxekoa.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”4\/5″][vc_single_image image=”13346″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]2024ko LEHEN SAILKATZE EPAIMAHAIA<\/strong>
\nAsier Moreira Gasteizko Bode Jatetxea;Fernando Gonz\u00e1lez Zornotzako La Revelia jatetxeko; I\u00f1aki Azkue Donostiako El Vaskito jatetxeko;Iker Uranga Larraulgo Zirta Jatetxeko; eta Antx\u00f3n Bedmar Gasteizko Mano Lenta jatetxeko.[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”13348″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]CRISTIAN SOLANA
\n<\/strong>Paganosko El Puntido Jatetxea[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”13351″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]OSCAR SANTOS
\n<\/strong>Donostiako Nobu Hotel Jatetxea[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”13355″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]JABIER SARASUA
\n<\/strong>Gasteizko Karmi\u00f1e Jatetxea[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”13357″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]2024 ko BIGARREN SAILKATZE EPAIMAHAIA<\/strong>
\nGasteizko Kromatiko jatetxeko Aitor Etxenike; Gasteizko Karmi\u00f1e jatetxeko Jabier Sarasua; CEBANC Donostiako Ostalaritza Goi Eskolako Eli Segurado; Castro Urdialesko Origen jatetxeko Borja Moncalvillo; eta Donostiako Aldanondoko Mikel May\u00e1n.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”13359″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]2024ko HIRUGARREN SAILKATZE EPAIMAHAIA<\/strong>
\nGetxoko Nikkou jatetxeko Tom\u00e1s Gardiazabal; Leioako Izarra Berri tabernako Ainara Arce; Ermuko Giroa tabernako Rober Vega; Donostiako Via Fora jatetxeko Ander Echebarria; eta Jacako La Cocina jatetxeko Pepe P\u00e9rez.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”13353″ img_size=”1500×2249″ alignment=”center” css=””][vc_column_text css=””]AITOR ETXENIKE
\n<\/strong>Gasteizko Kromatiko Jatetxea[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”3\/4″][vc_single_image image=”12808″ img_size=”1800″ alignment=”center”][\/vc_column][vc_row][\/vc_row][\/vc_row][vc_row][vc_column][\/vc_column][vc_column_text]<\/p>\n

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.<\/p>\n

[\/vc_column_text][\/vc_row][vc_row][vc_column width=”1\/5″][vc_single_image image=”12831″ img_size=”1500×2249″ alignment=”center”][vc_column_text]NURIA MORELL
\n<\/strong>Nozomi Sushi Bar
\nValencia[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”12835″ img_size=”1500×2249″ alignment=”center”][vc_column_text]SUSANA CASANOVA
\n<\/strong>La Clandestina
\nZaragoza[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”12829″ img_size=”1500×2249″ alignment=”center”][vc_column_text]ELENA ARZAK
\n<\/strong>Arzak
\nDonostia-San Sebasti\u00e1n[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”12833″ img_size=”1500×2249″ alignment=”center”][vc_column_text]ROC\u00cdO PARRA
\n<\/strong>En la Parra
\nSalamanca[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”12827″ img_size=”1500×2249″ alignment=”center”][vc_column_text]BLANCA VELIA P\u00c9REZ
\n<\/strong>Coraz\u00f3n de \u00c1gave
\nBarcelona[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”12838″ img_size=”1800″ alignment=”center”][vc_column_text]LEHEN SAILKAPEN-EPAIMAHAIA 2023<\/strong>
\nIru\u00f1eko El Colegio Alex Mugica, Irungo Estebenea Gonzalo Busto, Hondarribiko Batzokiko I\u00f1aki Gezala, Askartzako Trebi\u00f1u Sagardotegiko Maikel Santos eta Miranda de Ebroko Erre jatetxeko Alberto Molinero.[\/vc_column_text][vc_single_image image=”12842″ img_size=”1800″ alignment=”center”][vc_column_text]HIRUGARREN SAILKAPEN-EPAIMAHAIA 2023<\/strong>
\nSuitzako Bulleko Le Tonnelier Jatetxe Hoteleko Cyril Courougnon, Gasteizko Kromatiko hoteleko Javier Delgado, Legasako Arotxa Jatetxeko Luismi Lacar, Bilboko Odoloste Jatetxeko Igor Agirre eta Miranda de Ebroko Mima jatetxeko Ruben Osorio.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”12840″ img_size=”1800″ alignment=”center”][vc_column_text]BIGARREN SAILKAPEN-EPAIMAHAIA 2023<\/strong>
\nLogro\u00f1oko Ajo Negro jatetxeko Gonzalo Baquedano, Lezamako Bideko Jatetxeko Jon Gil Z\u00e1rate, Gernikako Zallo Berri jatetxeko Eneko Ordorika eta Donostiako Ostalaritza Goi Eskolako Maria Jose Ayala, Cebanc[\/vc_column_text][vc_single_image image=”12844″ img_size=”1800″ alignment=”center”][vc_column_text]LAUGARREN SAILKAPEN-EPAIMAHAIA 2023<\/strong>
\nVicente Urs\u00faa Azkoiengo chef pribatua, Iru\u00f1eko \u00c1baco jatetxeko Jes\u00fas \u00cd\u00f1igo, Foruko Baserri Maitea Jatetxeko Alexia Ballesteros eta Fran Gonz\u00e1lez Chef Gestion eta Chef Pribatuko aholkulari gastronomikoa[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”3\/4″][vc_single_image image=”10737″ img_size=”1800″ alignment=”center”][\/vc_column][vc_column width=”1\/4″][vc_column_text]2022ko FINALEKO EPAIMAHAIA<\/strong><\/p>\n

ALEJANDRO SERRANO, Alejandro Serrano jatetxea* \u00b7 Miranda de Ebro; LEIRE FLORES, La Vi\u00f1a del Ensanche \u00b7 Bilbao; JOS\u00c9 LUQUE, The Westin Palace chef exekutiboa \u00b7 Madril; eta MIGUEL \u00c1NGEL MATEOS, Nekazaritza Ekologikoaren Batzordeko chef korporatiboa Madril \u00b7 Madril.
\nLARA MART\u00cdN*, Mina Bilbao jatetxea
\nUstekabeko familia batek eragotzi zion Lara Martini Euskadi eta Nafarroako 18\/70 Pintxo Txapelketako Epaimahai Profesionalaren buru izatea. \u00b7 Euskal Herriko XVII. Pintxo Txapelketa, aurreikusita zegoen bezala, azken saioan Jos\u00e9 Luquek egin zituen funtzioak.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_empty_space][vc_column_text]LEHEN SAILKAPEN-EPAIMAHAIA 2022<\/strong><\/p>\n

MART\u00cdN ITURRI, Mart\u00edn Tres Reyes Hoteleko La Cuchara Jatetxea \u00b7 Iru\u00f1a; IDOIA BOYRA, PerretxiCo Iparraldeko Zonako eta Hirviendo Taldeko Operazio Zuzendaria; JON HERN\u00c1EZ
\nChef & Influencer; BALADI GOIBURU, Bistro Salitre \u00b7 Bilbao; eta KRASIMIR YANOV, Yanevcatering & Restaurante Taupada \u00b7 Donostia.[\/vc_column_text][\/vc_column][vc_column width=”3\/4″][vc_single_image image=”10738″ img_size=”1800″ alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column width=”3\/4″][vc_single_image image=”10739″ img_size=”1800″ alignment=”center”][\/vc_column][vc_column width=”1\/4″][vc_empty_space][vc_column_text]BIGARREN SAILKAPEN-EPAIMAHAIA 2022<\/strong><\/p>\n

MARKEL RAMIRO, Mahasti Gastronomic Wine Bar Villa Magalean Hotela \u00b7 Hondarribia; AITZOL ZUGASTI, Basque Culinay Centerreko Euskal Gastronomiako irakaslea eta Noticias Taldeko Dibulgatzaile Gastronomikoa; AITOR FORMOSO, Sanse Taberna Jatetxea \u00b7 Donostia-San Sebasti\u00e1n; JUANMARI HUMADA, “Chef del Vino” eta Hidalgo 56 \u00b7 Donostia-San Sebasti\u00e1n; eta UXUE LANDA, RestauranteArdi Beltza \u00b7 Kortezubi.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_empty_space][vc_column_text]HIRUGARREN SAILKATZE EPAIMAHAIA 2022<\/strong><\/p>\n

MANU THALAMAS, Ausolaneko Sharma Catering Grupo Mondrag\u00f3n \u00b7 Donostia-San Sebasti\u00e1n; ENAITZ LANDABURU, “Sukaldari Nomada”, Dibulgatzaile Gastronomikoa eta Showcooking Gastrolopithekus; TOM\u00c1S ROJO, Chef Catering Empresa eta Bustinzuri Jatetxea \u00b7 Vitoria-Gasteiz; RAQUEL GARC\u00cdA, Gastronorteko Berrikuntzako Zuzendaria eta Chef \u00b7 Muskiz; eta GORKA CEPEDA, Hotel Usategieta Jatetxea \u00b7 Oiartzun[\/vc_column_text][\/vc_column][vc_column width=”3\/4″][vc_single_image image=”10740″ img_size=”1800″ alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column width=”3\/4″][vc_single_image image=”10741″ img_size=”1800″ alignment=”center”][\/vc_column][vc_column width=”1\/4″][vc_empty_space][vc_column_text]LAUGARREN SAILKAPEN-EPAIMAHAIA 2022<\/strong><\/p>\n

V\u00cdCTOR DE CASTRO, Pastelgileen Gremioko irakaslea eta Leku-Ona Gozotegiko arduraduna \u00b7 Amorebieta; JORGE EZQUERRA, Restajrante La Guerrillera, Zapiron Jatetxea eta Gastrobar El L\u00edo \u00b7
\nVitoria-Gasteiz; GOIZA ISIEGAS, Atari Gastrobar \u00b7 Iru\u00f1a; MART\u00cdN GO\u00d1I, Casa Luisa \u00b7 Ayegui jatetxea eta landa-hotela; eta FRANSUA BILBAO, BLU \u00b7 Loiu & Sondika hoteletako chef exekutiboa.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”10411″ img_size=”1800″ alignment=”center”][vc_column_text]Koldo Royo. Palma Mallorcakoa<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”10413″ img_size=”1800″ alignment=”center”][vc_column_text]Leandro Gil. Liburutegia. Iru\u00f1ea<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”10416″ img_size=”1800″ alignment=”center”][vc_column_text]Sergio Mariscal. Taberna Etxea. Pedraza. Segovia<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”10417″ img_size=”1800″ alignment=”center”][vc_column_text]Diego Ren\u00e9 L\u00f3pez. Beluga y Kraken. M\u00e1laga<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”10418″ img_size=”1800″ alignment=”center”][vc_column_text]Nicol\u00e1s Ram\u00edrez. Tubal. Tafalla<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”10414″ img_size=”1800″ alignment=”center”][vc_column_text]Mariano Mier. El Quinto. Gij\u00f3n<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”10415″ img_size=”1800″ alignment=”center”][vc_column_text]Jordi C\u00f3rdoba. Glaces des Alpes<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”10428″ img_size=”1800″ alignment=”center”][vc_column_text]\u00c1ngel Palacios. Sukaldatu itsuak. Logro\u00f1o<\/b>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”10429″ img_size=”1800″ alignment=”center”][vc_column_text]Jorge Otxoa. El Merca’o. Iru\u00f1ea<\/strong>[\/vc_column_text][vc_single_image image=”10431″ img_size=”1800″ alignment=”center”][vc_column_text]Alejandro Salcedo<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”10430″ img_size=”1800″ alignment=”center”][vc_column_text]Juan Gil<\/strong>[\/vc_column_text][vc_single_image image=”10432″ img_size=”1800″ alignment=”center”][vc_column_text]Mika Pop. Mika. Hondarribia<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”10420″ img_size=”1800″ alignment=”center”][vc_column_text]Luis Miguel Le\u00f3n. Iru\u00f1a. Iru\u00f1ea<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”10421″ img_size=”1800″ alignment=”center”][vc_column_text]I\u00f1igo Olmedo. El Pesca\u00edto de la Bah\u00eda de C\u00e1diz. Donostia<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”10422″ img_size=”1800″ alignment=”center”][vc_column_text]Carmen Cuesta. Dinast\u00eda Vivanco. Briones<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”10423″ img_size=”1800″ alignment=”center”][vc_column_text]M\u00f3nica de Felipe<\/b>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”10424″ img_size=”1800″ alignment=”center”][vc_column_text]Jon Ibarretxe. Usabi. Donostia<\/strong>[\/vc_column_text][vc_single_image image=”10426″ img_size=”1800″ alignment=”center”][vc_column_text]Ander D\u00edaz. Monkey’s. Durango<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”10425″ img_size=”1800″ alignment=”center”][vc_column_text]Jos\u00e9 Luis Carrillo. Txalanta.Donostia<\/strong>[\/vc_column_text][vc_single_image image=”10427″ img_size=”1800″ alignment=”center”][vc_column_text]Miguel Espinosa. El Albergue. Calahorra<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”10204″ img_size=”1800″ alignment=”center”][vc_column_text]David L\u00f3pez. Local de Ensayo. Murcia<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”10205″ img_size=”1800″ alignment=”center”][vc_column_text]Paco Roncero. Madrid<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”10218″ img_size=”1800″ alignment=”center”][vc_column_text]Bea Espejo. Almazen. Salinas A\u00f1ana<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”10206″ img_size=”1800″ alignment=”center”][vc_column_text]Eneko Ordorika. Zallo Barri. Gernika<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”10207″ img_size=”1800″ alignment=”center”][vc_column_text]Manu Thalamas. Xarma Catering. Donostia<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”10209″ img_size=”1800″ alignment=”center”][vc_column_text]Antonio Arrabal. La Jamada. Burgos<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”10208″ img_size=”1800″ alignment=”center”][vc_column_text]Rodrigo Garc\u00eda. Arima. Madrid<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”10219″ img_size=”1800″ alignment=”center”][vc_column_text]I\u00f1aki L\u00f3pez de Vi\u00f1aspre. Grupo Sagardi. Barcelona<\/b>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”10220″ img_size=”1800″ alignment=”center”][vc_column_text]Yosune Men\u00e9ndez. Erkiaga. Vitoria<\/strong>[\/vc_column_text][vc_single_image image=”10210″ img_size=”1800″ alignment=”center”][vc_column_text]V\u00edctor Ba\u00f1os. Parrilla Riojana. Logro\u00f1o<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”10211″ img_size=”1800″ alignment=”center”][vc_column_text]Aitor Formoso. Txinparta. Donostia<\/strong>[\/vc_column_text][vc_single_image image=”10217″ img_size=”1800″ alignment=”center”][vc_column_text]Carlos Nuez. Oquendo. Donostia<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”10213″ img_size=”1800″ alignment=”center”][vc_column_text]Aitor Amutxastegi. Arraunlari Berri. Hondarribia<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”10212″ img_size=”1800″ alignment=”center”][vc_column_text]Vitali Nofit. Boroa. Amorebieta<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”10221″ img_size=”1800″ alignment=”center”][vc_column_text]Xabier Zabala. Kirkilla. Zarautz<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”10214″ img_size=”1800″ alignment=”center”][vc_column_text]Luc\u00eda Gr\u00e1valos. Mentica by Lu. Calahorra<\/b>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”10215″ img_size=”1800″ alignment=”center”][vc_column_text]Maikel Santos. Kea. Vitoria-Gasteiz<\/strong>[\/vc_column_text][vc_single_image image=”10216″ img_size=”1800″ alignment=”center”][vc_column_text]Gabi P\u00e9rez. Pasteler\u00eda Flor y Nata. Logro\u00f1o<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”10222″ img_size=”1800″ alignment=”center”][vc_column_text]Jon Gil. Aspaldiko. Loiu<\/strong>[\/vc_column_text][vc_single_image image=”10223″ img_size=”1800″ alignment=”center”][vc_column_text]Javier Ruiz. La Jamada. Burgos<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”9544″ img_size=”1800″ alignment=”center”][vc_column_text]Miquel Ruiz. El Baret de Miquel. D\u00e9nia<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”9545″ img_size=”1800″ alignment=”center”][vc_column_text]Carolina S\u00e1nchez. Restaurante \u00cdkaro. Logro\u00f1o<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”10139″ img_size=”1800″ alignment=”center”][vc_column_text]Mikel Poblaci\u00f3n. La Despensa del Etxanobe. Bilbao<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”10140″ img_size=”1800″ alignment=”center”][vc_column_text]Luis Ar\u00e9valo. Restaurante Gaman. Madrid<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”9548″ img_size=”1800″ alignment=”center”][vc_column_text]Amaia Urdangar\u00edn<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”9549″ img_size=”1800″ alignment=”center”][vc_column_text]Joseba Irusta. Restaurante Gure Etxea. Getxo<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”9550″ img_size=”1800″ alignment=”center”][vc_column_text]Gonzalo Busto. Hotel Urdanibia Park. Irun<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”9556″ img_size=”1800″ alignment=”center”][vc_column_text]Palmira Soler. Restaurante 5 Gustos. Valladolid<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”9557″ img_size=”1800″ alignment=”center”][vc_column_text]Fran Gonz\u00e1lez. Restaurante Jatetxea. Madrid<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”9558″ img_size=”1800″ alignment=”center”][vc_column_text]Roberto Art\u00edguez. Restaurante Sarriena. Leioa<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”10141″ img_size=”1800″ alignment=”center”][vc_column_text]Mart\u00edn Merino<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”9560″ img_size=”1800″ alignment=”center”][vc_column_text]Ver\u00f3nica Montespier. La Huerta de Chicha. Iru\u00f1ea<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_single_image image=”10115″ img_size=”1800″ alignment=”center”][vc_column_text]Cristian Lij\u00f3. Grupo Garrancho. Donostia<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”9553″ img_size=”1800″ alignment=”center”][vc_column_text]Adri\u00e1n San Juli\u00e1n. Yume Gastro. Avil\u00e9s<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”9554″ img_size=”1800″ alignment=”center”][vc_column_text]Jon Gil. Boroa. Amorebieta<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”9555″ img_size=”1800″ alignment=”center”][vc_column_text]Igor Oz\u00e1miz. Escuela Superior de Hosteler\u00eda de Bizkaia<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”10116″ img_size=”1800″ alignment=”center”][vc_column_text]Pepa Mu\u00f1oz. El Q\u00fcenco de Pepa. Madrid<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”10117″ img_size=”1800″ alignment=”center”][vc_column_text]Sergi Arola. Cormor\u00e1n by Sergi Arola. Santander<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”8997″ img_size=”1800″ alignment=”center”][vc_column_text]David Baldrich. La Senda. Zaragoza<\/b>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”10118″ img_size=”1800″ alignment=”center”][vc_column_text]M\u00aa Jos\u00e9 Meda. El Bat\u00e1n. Tramacastilla. Teruel<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”8999″ img_size=”1800″ alignment=”center”][vc_column_text]Iker Erauzkin. Uma by Iker Erauzkin. Barcelona<\/b>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”9000″ img_size=”1800″ alignment=”center”][vc_column_text]\u00c1ngela Basabe. Gaztelumendi. Irun<\/strong>[\/vc_column_text][vc_single_image image=”10119″ img_size=”1800″ alignment=”center”][vc_column_text]<\/p>\n

V\u00edctor Arag\u00f3n. Baluarte. Iru\u00f1ea<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”9004″ img_size=”1800″ alignment=”center”][vc_column_text]<\/p>\n

Pascal Etcheberry. Paries. Urrugne<\/strong><\/p>\n

[\/vc_column_text][vc_single_image image=”10120″ img_size=”1800″ alignment=”center”][vc_column_text]Rebeca Barainka. Galerna. Donostia<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_single_image image=”9006″ img_size=”1800″ alignment=”center”][vc_column_text]<\/p>\n

Josu Mugerza. Belaustegi. Elgoibar<\/b><\/p>\n

[\/vc_column_text][vc_single_image image=”10123″ img_size=”1800″ alignment=”center”][vc_column_text]Sergio Humada<\/b>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”10121″ img_size=”1800″ alignment=”center”][vc_column_text]<\/p>\n

\u00d3scar Piedra. Ospi. Barcelona<\/strong><\/p>\n

[\/vc_column_text][vc_single_image image=”9008″ img_size=”1800″ alignment=”center”][vc_column_text]<\/p>\n

Ander San Mart\u00edn. Zissou. Santander<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”10122″ img_size=”1800″ alignment=”center”][vc_column_text]<\/p>\n

Alex Guti\u00e9rrez. La Repera. \u00c1vila<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”10124″ img_size=”1800″ alignment=”center”][vc_column_text]<\/p>\n

Eduardo Jim\u00e9nez. Basque Culinary Center<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”9014″ img_size=”1800″ alignment=”center”][vc_column_text]<\/p>\n

Jos\u00e9 Agirrezabal. CEBANC<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”9015″ img_size=”1800″ alignment=”center”][vc_column_text]<\/p>\n

Joxean Calvo. Zeruko. Donostia<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”10125″ img_size=”1800″ alignment=”center”][vc_column_text]<\/p>\n

Rub\u00e9n Gonz\u00e1lez. El Cafet\u00edn. Pontevedra<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”9017″ img_size=”1800″ alignment=”center”][vc_column_text]<\/p>\n

Jos\u00e9 Antonio Guerrero. Aquarium. Valladolid<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”10126″ img_size=”1800″ alignment=”center”][vc_column_text]Jes\u00fas \u00cd\u00f1igo. Restaurante \u00c1baco. Iru\u00f1ea<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”9019″ img_size=”1800″ alignment=”center”][vc_column_text]<\/p>\n

Juanma Hurtado. Kabia. Zumarraga<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”9020″ img_size=”1800″ alignment=”center”][vc_column_text]<\/p>\n

Kintxo Solbes. Solbes Gourmet. Donostia<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”10127″ img_size=”1800″ alignment=”center”][vc_column_text]<\/p>\n

Sonia Mac\u00edas. Kuriosas Kulinarias. Bilbao<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”10128″ img_size=”1800″ alignment=”center”][vc_column_text]<\/p>\n

Rub\u00e9n Jim\u00e9nez. Paradores<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”10129″ img_size=”1800″ alignment=”center”][vc_column_text]<\/p>\n

Zuri\u00f1e S\u00e1nchez. Akebaso. Bilbao<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8659″ img_size=”900 x 600″ alignment=”center”][vc_column_text]<\/p>\n

Jean Coussau. Restaurante Relais de la Poste. Magescp.<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8660″ img_size=”900 x 600″][vc_column_text]Ignacio Solana. Restaurante Solana. Ampuero.
\nAlberto Ferruz. Restaurante BonAmb. J\u00e1vea<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8662″ img_size=”900 x 600″ alignment=”center”][vc_column_text]<\/p>\n

2017ko AZKEN EPAIMAHAIA: Ignacio Solana (Solana-Ampuero), Alberto Ferruz (BonAmb-J\u00e1vea), Jean Coussau (Relais de la Poste-Magescq), Paulo Airaudo (Amelia-Donostia) eta Rosa M\u00aa Esteve (Grupo Tragaluz-Barcelona)<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8663″ img_size=”900 x 600″][vc_column_text]Paulo Airaudo. Restaurante Amelia. Donostia-San Sebasti\u00e1n
\nRosa Mar\u00eda Esteva. Grupo Tragaluz. Barcelona<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8664″ img_size=”900 x 600″ alignment=””][vc_column_text]<\/p>\n

Miguel \u00c1ngel Mateos. Hotel AC Cuzco. Madrid<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8665″ img_size=”900 x 600″ alignment=””][vc_column_text]<\/p>\n

Jorge Lozano. Tapas 3.0. Salamanca<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8666″ img_size=”900 x 600″ alignment=””][vc_column_text]<\/p>\n

Franchesko Vera. Restaurante Gamberro. Zaragoza.<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8667″ img_size=”900 x 600″ alignment=”center”][vc_column_text]<\/p>\n

2017ko finalerdiko epaimahaia: Franchesko Vera (Gamberro-Zaragoza), Miguel \u00c1ngel Mateos (Hotel AC Cuzko-Madrid), Sergio Humada (Via Beneto-Barcelona), Pablo Calvo (La Parrilla de San Lorenzo-Valladolid) eta Jorge Lozano (Tapas 3.0-Salamanca)<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8668″ img_size=”900 x 600″][vc_column_text]<\/p>\n

Pablo Calvo. La Parrilla de San Lorenzo. Valladolid.<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8670″ img_size=”900 x 600″][vc_column_text]<\/p>\n

Sergio Humada. Restaurante V\u00eda Veneto. Barcelona.<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8671″ img_size=”900 x 600″][vc_column_text]<\/p>\n

Josean Merino. Restaurante PerretxiCo y La Escotilla. Vitoria-Gasteiz<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8673″ img_size=”900 x 600″][vc_column_text]<\/p>\n

Sailkatze Epaimahaia III – 2017: Miguel Soto (Sebastian-Hondarribia), Josean Merino (PerretxiCo-Vitoria-Gasteiz), Rub\u00e9n Plaza (Tragaluz-Bartzelona), Patxi Gimeno (Gamarra-Vitoria-Gasteiz Eskola), Rub\u00e9n Osorio (Ergo-Miranda de Ebro).<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”10130″ img_size=”900 x 600″ alignment=”center”][vc_column_text]<\/p>\n

Rub\u00e9n Osorio. Restaurante Ergo. Miranda de Ebro.<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”10131″ img_size=”900 x 600″][vc_column_text]<\/p>\n

Xabier Mart\u00ednez. Restaurante Mart\u00ednez. Ordizia.<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8677″ img_size=”900 x 600″][vc_column_text]<\/p>\n

Sailkatze Epaimahaia II – 2017: Jose Aguirrezabal (Cebanc-Donostia Eskola), Miguel \u00c1ngel Mart\u00ednez (Parador-Cuenca), Rebeca Barainka (Galerna-Donostia), Xabier Mart\u00ednez (Martinez-Ordizia), Oscar Rodr\u00edguez (Sustraiak-Bilbao)<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”10132″ img_size=”900 x 600″][vc_column_text]<\/p>\n

Miguel \u00c1ngel Mart\u00ednez. Restaurante Parador Cuenca.<\/strong><\/p>\n

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Iban Mate. Restaurante Hotel Dolarea. Beasain.<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8680″ img_size=”900 x 600″][vc_column_text]<\/p>\n

Juan Carlos Zapatero. Restaurante Moderna Tradici\u00f3n. Logro\u00f1o.<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8681″ img_size=”900 x 600″][vc_column_text]Sailkatze Epaimahaia I – 2017: Javier P\u00e9rez (La Garrocha-Valladolid), Juan Carlos Zapatero (Moderna Tradici\u00f3n-Logro\u00f1o), Jorge Asensjo (Galerna-Donostia), Iban Mate (Dolarea-Beasain) eta Julio Cirujano (Paradores-Madril)<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”10133″ img_size=”900 x 600″][vc_column_text]<\/p>\n

Javier P\u00e9rez. Restaurante La Garrocha. Valladolid.<\/strong><\/p>\n

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V\u00edctor Mart\u00edn. Restaurante Trigo. Valladolid.<\/strong><\/p>\n

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Ra\u00fcl Balam. Restaurante Moments. Barcelona.<\/strong><\/p>\n

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M\u00aa Claudia Zarama. Rest. El Escudo del Quijote. Cali. Colombia.<\/strong><\/p>\n

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Nacho Cobo. Rest. La Casuca. Torrelavega.<\/strong><\/p>\n

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Raquel Garc\u00eda. Ahumados \u00c1ngel. Muskiz.<\/strong><\/p>\n

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Carlos Oyarbide. Rest. Carlos Oyarbide. Madrid.<\/strong><\/p>\n

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Diego Al\u00edas. Resturante Ca l’Amador. Jos\u00e1 de Cad\u00ed. Lleida.<\/strong><\/p>\n

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Txema Mart\u00edn. Mes\u00f3n Mart\u00edn. Donostia<\/strong><\/p>\n

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Francisco Romero. Parador de C\u00e1ceres.<\/strong><\/p>\n

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Ana Rold\u00e1n. Rest. Ni\u00f1a de Pap\u00e1. Madrid.<\/strong><\/p>\n

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Ana Ruiz. Restaurante AQ. Tarragona<\/strong><\/p>\n

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Geni Perram\u00f3n. La Taberna del Gourmet. Alicante.<\/strong><\/p>\n

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Emilio Audicana. Cebanc. Escuela Superior Hosteler\u00eda Gipuzkoa<\/strong><\/p>\n

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Rosa D\u00edaz. Direcci\u00f3n Gastron\u00f3mica. Paradores.<\/strong><\/p>\n

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Rub\u00e9n Trincado. Rest. El Mirador de Ul\u00eda. Donostia<\/strong><\/p>\n

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Ricardo P\u00e9rez. Restaurante Yandiola. Bilbao.<\/strong><\/p>\n

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Iker Gonz\u00e1lez. Basque Culinary Center.<\/strong><\/p>\n

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Jos\u00e9 Javier P\u00e9rez. Cebanc. Escuela Superior Hosteler\u00eda Gipuzkoa<\/strong><\/p>\n

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Miguel Espinosa. Restaurante El Albergue. Calahorra<\/strong><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”10137″ img_size=”900 x 600″][vc_column_text]Jos\u00e9 G\u00f3mez. Parador de Santiago de Compostela<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”10111″ img_size=”900 x 600″ alignment=”center”][vc_column_text]Patxi D\u00edez de Ulzurrun. Castillo de Gorr\u00e1iz. Navarra<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”10110″ img_size=”900 x 600″][vc_column_text]Juanjo P\u00e9rez. Restaurante Cocinandos. Le\u00f3n<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”10112″ img_size=”900 x 600″ alignment=”center”][vc_column_text]Nacho Gomara. Pago de Cirsus. Ablitas<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”10113″ img_size=”900 x 600″][vc_column_text]Juan Carlos Ferrando. Restaurante Hotel Viura. Villabuena de \u00c1lava<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_single_image image=”10106″ img_size=”1200×800″ alignment=”center”][vc_column_text]Ram\u00f3n Pi\u00f1eiro, La Cocina de Ram\u00f3n de Logro\u00f1o; Jes\u00fas S\u00e1nchez, El Cenador de Am\u00f3s de Villaverde de Pontones; Mart\u00edn Berasategui; Paco Quir\u00f3s de Ca\u00f1adio Santander y Madrid; eta Rodrigo Roza, Oviedoko La Taberna del Zurdo. 2012ko epaimahaia.<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”10104″ img_size=”900 x 600″ alignment=”center”][vc_column_text]Mandi Ciriza. Directora de Canal Cocina<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”10105″ img_size=”900 x 600″][vc_column_text]\u00d3scar Garc\u00eda. Restaurante Baluarte. Soria<\/strong>[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8187″ img_size=”900 x 600″ alignment=””][vc_column_text]<\/p>\n

Ra\u00fal Vicente. Chef Corporativo GBech Profesional.<\/strong><\/p>\n

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Jon Ayala. Laia Erretegia. Hondarribia<\/strong><\/p>\n

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Mart\u00edn Aristondo. Rest. Kukuarri. Donostia<\/strong><\/p>\n

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Pedro Larumbe. El 38 de Larumbe. Madrid<\/strong><\/p>\n

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Iv\u00e1n Dom\u00ednguez. Alborada. A Coru\u00f1a<\/strong><\/p>\n

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Floren Domezain. Rte Floren Domezain. Madrid<\/strong><\/p>\n

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Carlos Maribona. Diario ABC<\/strong><\/p>\n

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Aizpea Oihaneder. Restaurante Xarma. Donostia<\/strong><\/p>\n

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Kisko Garc\u00eda. Restaurante Choco. C\u00f3rdoba<\/strong><\/p>\n

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Jos\u00e9 Antonio Campoviejo. Restaurante El Corral del Indianu. Arriondas<\/strong><\/p>\n

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Alejandro Montes. Mama Framboise. Madrid<\/strong><\/p>\n

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Jonat\u00e1n Armengol. Intereconom\u00eda<\/strong><\/p>\n

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Rodrigo Garc\u00eda Fonseca. Rte. Chuka Ramen. Madrid<\/strong><\/p>\n

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David Yarnoz. El Molino de Urd\u00e1niz. Navarra<\/strong><\/p>\n

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Iv\u00e1n Mu\u00f1oz. Restaurante Chir\u00f3n. Valdemoro<\/strong><\/p>\n

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Ander Esarte. Rte. Txuleta. Donostia<\/strong><\/p>\n

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Estibaliz Mekolalde. Rte. Castillo Arteaga. Urdaibai<\/strong><\/p>\n

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Ramces Gonz\u00e1lez. Cancook Gastro. Zaragoza<\/strong><\/p>\n

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Aitor Elizegi. Restaurante Bascook. Bilbao<\/strong><\/p>\n

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Mart\u00edn Berasategui. Lasarte.<\/strong><\/p>\n

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David Mu\u00f1oz. Restaurante DiverXo. Madrid Ram\u00f3n Roteta. Hondarribia<\/strong><\/p>\n

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David Mu\u00f1oz. Restaurante DiverXo. Madrid.<\/strong><\/p>\n

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Xabier Lapitz. Gastr\u00f3nomo. Hondarribia.<\/strong><\/p>\n

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David Boldova. Restaurante Novodabo. Zaragoza.<\/strong><\/p>\n

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Ricardo P\u00e9rez. Restaurante Yandiola. Bilbao<\/strong><\/p>\n

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I\u00f1aki Oyarbide. Restaurante iO. Madrid<\/strong><\/p>\n

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Enrique Fleischmann. Rte Bidania. Bidegoian.<\/strong><\/p>\n

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Albert Sastregener. Restaurante Bo.Tic. Cor\u00e7a. Girona<\/strong><\/p>\n

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Fina Puigdevall. Restaurante Les Cols. Olot. Girona<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”6992″ img_size=”900 x 600″ alignment=””][vc_column_text]<\/p>\n

Paco Torreblanca. Alicante.<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”6994″ img_size=”900 x 600″ alignment=””][vc_column_text]Joffre Tarrida. Taberna Cal Pere. El Prat de Llobregat.<\/strong><\/p>\n

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Edu Andr\u00e9s. Restaurante Alameda. Hondarribia.<\/strong><\/p>\n

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Xabier Guti\u00e9rrez. Restaurante Arzak. Donostia<\/strong><\/p>\n

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Geir Skeie. Bocuse d’Or 2009<\/strong><\/p>\n

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Javier D\u00edaz. Alhambra jatetxea. Iru\u00f1ea<\/strong><\/p>\n

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Fernando Canales. Restaurante Etxanobe. Bilbao<\/strong><\/p>\n

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Bruno Oteiza. Biko jatetxea. M\u00e9xico DF<\/strong><\/p>\n

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Josechu Corella. Restaurante Bal d’Onsera. Zaragoza<\/strong><\/p>\n

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Arnaud Guerpillon. Director T\u00e9cnico Le Cordon Bleu. Madrid<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”10097″ img_size=”900 x 600″][vc_column_text]<\/p>\n

Alex Garc\u00eda. Umm Food & Drink. Logro\u00f1o. La Rioja<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”10098″ img_size=”900 x 600″][vc_column_text]<\/p>\n

\u00c1ngel Fern\u00e1ndez de Retana. Basque Culinary Center.<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”10099″ img_size=”900 x 600″][vc_column_text]<\/p>\n

Daniel Garc\u00eda. Restaurante Zortziko. Bilbao<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”10095″ img_size=”900 x 600″][vc_column_text]<\/p>\n

Zuri\u00f1e Garc\u00eda. Restaurante Andra Mari. Galdakao. Bizkaia<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7003″ img_size=”900 x 600″ alignment=””][vc_column_text]<\/p>\n

Edurne Mart\u00edn. Restaurante Pr\u00eat \u00e1 Porter. Grupo Azumendi. Larrabetzu. Bizkaia<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”7010″ img_size=”900 x 600″][vc_column_text]<\/p>\n

Nicol\u00e1s Ram\u00edrez. restaurante T\u00fabal. Tafalla<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”7011″ img_size=”900 x 600″][vc_column_text]<\/p>\n

Iv\u00e1n Mart\u00ednez. La Tienda Colmado. Medina de Pomar.<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”7012″ img_size=”900 x 600″][vc_column_text]<\/p>\n

Philippe Lafargue. Restaurante Philippe. Biarritz.<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3762″ img_size=”900 x 600″ alignment=””][vc_column_text]<\/p>\n

I\u00f1aki Moya. Restaurante Ikea. Vitoria-Gasteiz.<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3768″ img_size=”900 x 600″ alignment=””][vc_column_text]<\/p>\n

Francisco Mart\u00ednez. Restaurante La Criolla. Valladolid.<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3767″ img_size=”900 x 600″ alignment=””][vc_column_text]<\/p>\n

David Mu\u00f1oz. Restaurante DiverXo. Madrid.<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_column width=”3\/4″][vc_single_image image=”12809″ img_size=”1800″ alignment=”center”][\/vc_column][vc_column width=”1\/4″][vc_column_text]2023ko FINALEKO EPAIMAHAIA<\/strong><\/p>\n

2023ko finaleko epaimahaiko burua Elena Arzak izan zen, Nuria Morell Valentziako Nozomi Sushi Bar;\u00a0 Roc\u00edo Parra Salamancako En la Parra jatetxea,\u00a0 Susana Casanova Zaragozako La Clandestina jatetxea eta\u00a0 Blanca Velia P\u00e9rez Bartzelonako Coraz\u00f3n de Agavejatetxea\u00a0 lagun zituela.[\/vc_column_text][\/vc_column]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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